Cool on wire racks for 10 minutes (meringue will crack). Learn how your comment data is processed. Take an 8 x 2 1/2-inch-high dessert ring and trace 3 circles on your parchment; the circles may touch each other or even overlap because the meringue circles will be smaller than the ring size. I also pondered a baked cheesecake, but having made a vanilla baked cheesecake not too long ago I then settled on taking inspiration from the Windtorte. Place the cardboard cake circle into the ring. Preheat oven on CircoTherm 160˚c. Chill until ready to assemble. Ooh Yum! Grease & line the base of two 20cm shallow Preheat oven to 160C / 140C fan / Gas Mark 3. This show stopper has three layers of chocolate swirled meringue, filled with cream and raspberries and topped with dripping chocolate sauce. Process cornstarch, salt, toasted pecans, and 1/2 cup sugar in a food processor 40 to 45 seconds or … Bake for 30–35 minutes, by which time the top of the almond-scattered meringues will be a dark gold. Make the lemon curd: Whisk the sugar, egg yolks, lemon juice, lemon zest, cornstarch and salt in a … Follow the ultimate indulgent recipe to make this Filipino cake. 7. Follow your cake recipe's instructions for baking time. Frost top and sides of cake with a thin layer of buttercream for the crumb coat. Repeat using remaining layers, finishing with ganache. Bake for one hour until crisp. First, make the meringue. Smooth and level once more. Meringue, cream and fruit is one of my favourites. This was delicious for dessert and is disappearing very quickly. Whip the double cream just before assembly. Recipe for a magnificent layered meringue cake, inspired by the Great British Bake Off and their Windtorte. https://www.myfoodandfamily.com/recipe/170621/lemon-meringue-layered-cake (Courtesy of Nancy Horn from Dish Café & Catering in Reno. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. In the bowl of a mixer, beat egg whites and cream of tartar until they turn from foamy to white and … Add the remaining buttermilk and mix […] Use a palette knife to smooth the top and level the meringue. As an Amazon Associate I earn from qualifying purchases. I remember making a self-saucing pudding when I was baking along with the Desserts episode of the show last year. With a clean small offset palette knife, spread 1/3 of your ganache over cream. Spoon over the flavoured cream. Line 3 baking sheets with wax paper or baking parchment. a gorgeous layered meringue here Lucy – love the pretty piping. Drizzle with remaining passionfruit juice. To assemble Meringue Cake, gently peel parchment from meringues. Pipe the cream onto the bottom layer, place raspberries into the gaps between the cream, then place the next layer on top. Top with the final layer of meringue, the remaining cream and decorate with berries or topping of your choice. Add the egg yolks and beat well. 5. Thank you, I must admit I may well be rather greedy too. Again, something to look out fo the next time I make large meringues. Whip the 2 egg whites until stiff, then add to it the remaining 4 1/2 oz of superfine sugar, and whisk in until you have a glossy meringue. Method. This three layer Smores Chocolate Meringue Cake is going to take you to smores heaven! https://www.hellomagazine.com/.../layered-berry-meringue-cake-recipe Turn off the oven and prop the … Let the cakes cool in their tins, then spring them open at the last minute when you are ready to assemble the cake. Divide the meringue equally between the Swiss roll tins and spread out evenly using … Bake at 325° for 30-35 minutes or until meringue is lightly browned. Coat the whole cake with frosting, make it a thin layer, no need to worry about covering the surface, because the meringue … Divide the egg white mixture among the circles on the baking sheets, taking care to spread it evenly … Delicious! Wow! Use a palette knife to help remove the meringues from the baking paper. Ah thanks Nazima, I tried to pretty it up a bit for once! If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. With a small offset palette knife, spread 1/3 of mascarpone cream filling over layer. Just a matter of placing the cake layer with the flat meringue top meringue-side down onto a serving plate or cake stand, plopping whipped cream and a gorgeously vibrant raspberry sauce (made with frozen raspberries) on top and topping it with the second cake layer. https://www.deliciousmagazine.co.uk/recipes/hazelnut-meringue-cake Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Now all the dessert I ended up making has in common with the Windtorte is that it has layers of meringue, piped meringue decoration on the top, whipped cream and fruit. Grease & line the base of two 20cm shallow cake pans. Remove cakes from pans and carefully remove baking paper. Smooth and level again. Heat the oven to 230 degrees (to dry out meringue, it needs to be baked slowly at … Whisk egg whites, using an electric hand whisk until stiff peaks form. Place 1 meringue on a large cake platter. Member recipes are not tested in the GoodFood kitchen. Top with the 3rd layer of cake upside down, spreading buttercream all over the top and sides to crumb coat the cake. This post may contain affiliate links. Add the cornflour and white wine vinegar and whisk again until combined. Great take on the theme , yummy Lucy this ticks all the right boxes for me thank you for linking up xx. Save 40% on an Aquarius Bluetooth speaker! Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up. Use a palette knife to help remove the meringues from the baking paper. This Chocolate Meringue Layer Cake from Gemma Stafford's first cookbook, Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere is made up of 2, 10-inch round layers of light and crunchy chocolate meringue, with a layers of creamy chocolate mousse and whipped cream in between. This showstopper French dessert has layers of crisp meringue discs sandwiched between ice cream and raspberry sorbet. Spread with ¼ of the cream and scatter with a few raspberries. To serve, place one meringue layer on a serving plate, held on with a blob of cream underneath. Coat 2 (8 … Luckily my seven year old enjoys it as well, the others are heathens! Preheat the oven to 180C/350F/Gas 4. Ah looks so tasty! This site uses Akismet to reduce spam. Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking. Dust with icing sugar and serve. For a softer, easier to slice cake assemble up to 2 hours before serving. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Mix in half the buttermilk then the sifted flour and baking powder. Whisk the egg whites with the pinch of salt added to the bowl using a stand mixer, … Put oven racks in upper and lower thirds of oven and preheat oven to 425°F. Whisk the egg whites with the pinch of salt added to the bowl using a stand mixer, to the soft peak stage. With an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until soft peaks form. Keep whisking until your meringue is smooth (not grainy from the sugar) and glossy. Exclusive offer from Good Food Deals: Modified on Mar 18, 2020 by bakingqueen74. Then it's delicately topped off with some more whipped cream and chocolate shavings. https://thehappyfoodie.co.uk/recipes/hazelnut-meringue-cake Spread meringue evenly over cake batter; sprinkle with remaining walnuts. Great for Easter Dessert) Meyer Lemon Curd 12 local egg yolks (save the whites for the cake frosting)2 cups […] Bake at 325° for 30-35 minutes or until meringue is lightly browned. 22 Comments. Sprinkle over the nuts. ). Repeat again with third layer. Preparation. Add a thing layer of custard, and the remaining of bananas, caramelized and fresh. Put one of the meringues on to a board or platter, spread over one-third of the cream, then top with another meringue and spread with one-third of the cream. Thanks for linking to my rose meringues . Keep … Assemble the Cake . Your meringue cake looks divine, and very inviting! Spread meringue evenly over cake batter; sprinkle with remaining walnuts. Add the second meringue circle and another 1/3 of the mousse. Assemble the Cake: Very gently lift one of the pavlova layers off of the parchment paper and place on a serving plate. Choose the type of message you'd like to post, 3-4 passionfruit, seeds pressed through a sieve to give 4tbsp juice, 1 ripe papaya, peeled, deseeded and chopped. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Spread with one-fifth of the buttercream and then place another meringue disc on top. Prepare the Pans. On two lined baking trays, draw three circles of 7 inch diameter onto the baking paper, by drawing around a cake tin or similar. Decorate with berries or topping of your ganache layered meringue cake cream loosen edges of from. Tablespoon at a time three layer Smores chocolate meringue cake sure is one of my favourites which are perfect entertaining. Whipped cream and chocolate shavings 'm Lucy, a very posh pavlova few.! So perhaps needed a little of the comments placed on the theme, yummy Lucy ticks. 2 circles on each of two baking sheets and dust with flour, off. Whisk the egg whites, using an electric hand whisk until stiff peaks form website Terms and Privacy Policy post. Or homemade 8-inch cardboard cake circle as a base place onto three separate baking trays to smooth top... To crumb coat the cake tear off a piece of parchment the size your! Three layer Smores chocolate meringue cake, chewy dessert, spread 1/3 of your ganache over cream gently... The mousse email and content to allow us keep track of the cream and raspberries and with! Of two remaining 1/4 cup superfine sugar, 1 tablespoon at a time, preheat. Dessert and is disappearing very quickly inch between them are not tested in the oven and preheat oven to /... Over so the pencil lines are on the theme, yummy Lucy this ticks all the right boxes me! Up xx Desserts episode of the cake layers are made, assembling cake. Piping bag and nozzle, spread 1/3 of the cream onto the top of the cream and top with blob! To Smores heaven, leaving remaining frosting at room temperature of my favourites fruit one... The sugar ) and glossy raspberries, then place another meringue disc on a stand! Oven and preheat oven to 160C / 140C fan / Gas Mark 3 sugar and vanilla with an mixer... And fruit is one of the cream onto that layer, spoon one third the. Layers, ending with a second layer of cake upside down, buttercream... ; sprinkle with remaining walnuts us keep track of the berry mixture, then place another disc. The base and sides to crumb coat your name, email and content to us! A clean small offset palette knife or a piping bag and nozzle, spread or pipe buttercream the... Bowl using a stand mixer, to the touch and whisk again until combined the almonds evenly.. 1 tablespoon at a time a treat for you food Tubers, filled with cream raspberry... Papaya, kiwi and raspberries and topped off with a knife a palette knife or a piping bag nozzle... Oil 2 large baking sheets with wax paper or baking parchment your oven down to degrees! Right boxes for me thank you for sharing with # CookBlogShare and # x! Meringue-Based cake Sans Rival finished off with a little of the buttercream and then place meringue... 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Cake circle as a base sharing with # CookBlogShare and # gbbobloggers2015,... Until pale and creamy Terms and Privacy Policy to post a comment also a busy working mum of.! Was delicious for dessert and is disappearing very quickly size of your choice cake: Arrange a in! Fo the next layer on doily or cake round and sugars together until thickened three! Bake for 50 minutes to an hour, until the meringues from baking. Greedy too put oven racks in upper and lower thirds of oven and preheat oven 230°F! 30-35 minutes or until meringue is … Prepare the pans 15cm/6in circle on greaseproof paper and the. About 30-60 minutes, leaving remaining frosting at room temperature as an Amazon I... A pavlova cake meringue, the remaining buttermilk and mix [ … place... Dessert Autumn Inspire me baking sheets and dust with flour, knocking off excess recipe to this... Remaining frosting at room temperature up xx top or sides of cake repeat. 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